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Sucrose (sugar)
2010-05-24T03:45:09
The structure (abbreviated) of the disaccharide sucrose, a.k.a. common sugar (the one used in the kitchen). It is the polymer of an alpha-glucose and a fructose units. Drawn in Inkscape.
https://openclipart.org/detail/62515/sucrose-(sugar)-by-j_alves
J_Alves
biology
chemistry
disaccharide
food
molecule
science
sucrose
sugar